South Indian Ragi Dosa Recipe

South Indian Ragi Dosa


South Indian Ragi Dosa Recipe

LevelMediumAbout Ragi Dosa Recipe: Dosa is comfort food and loved by everyone! This one here is a healthy alternative to the usual Dosas with a combination of two flours, it helps in controlling blood sugar levels. Apart from being gluten-free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.

Ingredients Of Ragi Dosa

2 Cups Ragi (nachni) flour
1/2 cup Rice flour
1/2 Cup Sour curds
3-4 Green chillies, finely chopped
1 Cup Coriander, chopped
1/2 cup Onions, finely chopped
To taste Salt
For tempering:
1 tsp Mustard seeds
1 tsp Cumin seeds
5-6 Curry leaves
1 tsp Oil

How to Make Ragi Dosa

Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water to form a batter of pouring consistency, set aside for 2 hours.

Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.

Heat the non-stick pan and grease it lightly with oil. When hot, pour a ladleful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

Pour a little oil along the edges while cooking. When crispy fold over and serve hot.

For more South Indian Recipes follow Our Channel Ne India News

News Desk, Ne India News


Please enter your comment!
Please enter your name here