South Indian Ragi Dosa Recipe

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South Indian Ragi Dosa

 

South Indian Ragi Dosa Recipe

LevelMediumAbout Ragi Dosa Recipe: Dosa is comfort food and loved by everyone! This one here is a healthy alternative to the usual Dosas with a combination of two flours, it helps in controlling blood sugar levels. Apart from being gluten-free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.

Ingredients Of Ragi Dosa

2 Cups Ragi (nachni) flour
1/2 cup Rice flour
1/2 Cup Sour curds
3-4 Green chillies, finely chopped
1 Cup Coriander, chopped
1/2 cup Onions, finely chopped
To taste Salt
For tempering:
1 tsp Mustard seeds
1 tsp Cumin seeds
5-6 Curry leaves
1 tsp Oil

How to Make Ragi Dosa

Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water to form a batter of pouring consistency, set aside for 2 hours.

Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.

Heat the non-stick pan and grease it lightly with oil. When hot, pour a ladleful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

Pour a little oil along the edges while cooking. When crispy fold over and serve hot.

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