Restaurant-style Kadai Paneer must try at home

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Restaurant-style Kadai Paneer must try at home

Ingredients –

  • Coriander seeds
  • Dried red chilies
  • Green cardamom
  • Fennel seeds
  • Cloves
  • Butter
  • Onion
  • Ginger garlic paste
  • Tomatoes

Method –

  1. In a small pan, dry roast the spices for Kadai masala for 3 to 4 minutes on medium heat until fragrant.
  2. Remove pan from heat and transfer the roasted spices to a spice grinder.
  3. Let it cool down a bit and then grind to a fine powder, Set aside.
  4. In a other large pan, now melt butter with oil on medium heat.
  5. Add the chopped onion and saute for 3 minutes until softened. Then add the sliced green chili and ginger garlic paste and saute for another 1 to 2 minutes.
  6. Then add the chopped tomatoes and tomato paste. Mix and cook for around 6 minutes until tomatoes are really soft.
  7. Then add 3 to 4 teaspoons of the Kadai masala that you prepared earlier Also add the garam masala, Kashmiri red chili powder.
  8. Add half of the ginger julienne. Stir the spices and cook for 30 seconds
    Then add 1/2 cup water and stir.
  9. Add salt and sugar and mix. Cook for one minute.
  10. Add in the paneer and bell peppers and mix. Cover the pan or Kadai with a lid and cook for 5 to 6 minutes on medium heat until bell peppers are slightly softened.
    Then your Kadai panner is ready

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